Prunes, raisins and dried apricots compote

4 servings

30 minutes

Compote of prunes, raisins, and dried apricots is a drink that intertwines the warm notes of Caucasian cuisine. This compote carries centuries-old traditions when dried fruits were used to make aromatic and rich beverages. Its taste is deep and rich, with a slight tartness from the prunes, sweetness from the raisins, and tenderness from the dried apricots. It warms on cold days and refreshes in summer heat, making it an ideal addition to family gatherings. Due to its natural composition, the compote is rich in vitamins and beneficial substances, making it not only tasty but also a healthy choice. This drink emphasizes the hospitality and warmth of Caucasian cuisine, turning each cup into a delight.

Energy value per serving

• Calories: 217.1
• Proteins: 1.6g
• Fats: 0.3g
• Carbohydrates: 53.9g

Ingredients

• Dried apricots: 50 g
• Prunes: 100 g
• Raisin: 50 g
• Sugar: 0.5 glass
• Water: 3 glass

Cooking steps

1. Wash prunes, raisins, and dried apricots two to three times in warm water and place them on a plate.

   Required ingredients:

   • Prunes: 100 g
   • Raisin: 50 g
   • Dried apricots: 50 g

2. Pour sugar into a pot, add 3 cups of hot water, add prunes, and boil for 15 minutes on low heat. Then add apricots and raisins and boil for another 5 minutes.

   Required ingredients:

   • Sugar: 0.5 glass
   • Water: 3 glasss
   • Prunes: 100 g
   • Dried apricots: 50 g
   • Raisin: 50 g