Tverskoy Mule Cocktail

1 serving

5 minutes

A Tverskoy twist on the Moscow Mule cocktail. Tverskoy — with gin and ginger juice instead of ginger beer, with tonic, cranberry and lemon and, of course, with vodka, as a mule should be. A real anti-northern set in a glass. Recipe from the Tver restaurant Bar BQ. The recipe is taken from the book "Geography to Taste with Nika Ganich. Gastronomic Guides.

Energy value per serving

• Calories: 246.9
• Proteins: 0.3g
• Fats: 0g
• Carbohydrates: 24g

Ingredients

• Vodka: 40 ml
• Gin: 25 ml
• Freshly squeezed lemon juice: 15 ml
• Ginger juice: 5 ml
• Honey syrup: 20 ml
• Tonic: 100 ml
• Lemon: 5 g
• Cranberry: 10 g

Cooking steps

1. Mix vodka, gin, fresh juices, and syrup in a shaker.

   Required ingredients:

   • Vodka: 40 ml
   • Gin: 25 ml
   • Freshly squeezed lemon juice: 15 ml
   • Ginger juice: 5 ml
   • Honey syrup: 20 ml

2. Fill a tall glass with ice cubes, pour the contents of the shaker over them, and add tonic.

   Required ingredients:

   • Tonic: 100 ml

3. Garnish with a slice of lemon and cranberries.

   Required ingredients:

   • Lemon: 5 g
   • Cranberry: 10 g