Lemonade with ginger and rosemary

4 servings

25 minutes

Ginger and rosemary lemonade is a refreshing drink that combines citrus freshness, the spiciness of ginger, and the aromatic greenery of rosemary. Its roots can be found in Mediterranean traditions where herbs and spices are often used to add depth to beverages. This lemonade has a bright, balanced flavor: the tartness of lemons harmonizes with the light sweetness of honey, while ginger adds a spicy kick. Rosemary adds a refined herbal aftertaste. This drink is perfect for a hot day, providing pleasant coolness and vitality.

Energy value per serving

• Calories: 36.1
• Proteins: 1g
• Fats: 0.3g
• Carbohydrates: 7.7g

Ingredients

• Lemon: 2 pc
• Ginger: 5 tsp
• Rosemary: 2 tsp
• Cardamom: pinch
• Lemon zest: pinch
• Tangerines: 0.5 pc
• Honey: 1 tbsp
• Ice: 10 pc
• Water: 1 l
• Mint: 2 tsp

Cooking steps

1. Grate the zest of 2 lemons (only remove the top layer to avoid bitterness).

   Required ingredients:

   • Lemon: 2 pieces
   • Lemon zest:  pinch

2. Carefully remove the white layer from the lemon and leave only the pulp (you can also just use lemon juice).

   Required ingredients:

   • Lemon: 2 pieces

3. Take a few segments of tangerine and similarly remove the white layer, leaving only the pulp.

   Required ingredients:

   • Tangerines: 0.5 piece

4. Put all the ingredients into the blender bowl.

5. Add mint, honey, ginger, rosemary, and a pinch of cardamom.

   Required ingredients:

   • Mint: 2 teaspoons
   • Honey: 1 tablespoon
   • Ginger: 5 teaspoon
   • Rosemary: 2 teaspoons
   • Cardamom:  pinch

6. Mix everything, add a small amount of water, and blend for about 5 minutes.

   Required ingredients:

   • Water: 1 l

7. Taste it and add the necessary amount of water (about 1 liter is needed).

   Required ingredients:

   • Water: 1 l