Las Perlas Cocktail

1 serving

5 minutes

A classic mix named after the Californian bar of the same name. In El Copitas, the formula of tequila - dry sherry - pear liqueur is changed only by one component, namely - regular tequila for tequila infused with smoked pear . As a result, delicate smoky notes appear in the body of the cocktail. Recipe from the St. Petersburg bar El Copitas.

Energy value per serving

• Calories: 187.6
• Proteins: 0.6g
• Fats: 0.1g
• Carbohydrates: 19g

Ingredients

• Tequila on smoked pear: 40 ml
• Pear liqueur: 25 ml
• Dry sherry: 20 ml

Cooking steps

1. Mix all ingredients in a mixing glass and chill.

   Required ingredients:

   • Tequila on smoked pear: 40 ml
   • Pear liqueur: 25 ml
   • Dry sherry: 20 ml

2. Pour into a chilled Nick and Nora glass and garnish with pear chips.