Creamy toddy with Becherovka

4 servings

15 minutes

From bartender Evgeny Yasinsky for the Barсeloneta restaurant, Sochi.

Energy value per serving

• Calories: 379.8
• Proteins: 0.7g
• Fats: 25.2g
• Carbohydrates: 15.7g

Ingredients

• Becherovka liqueur: 160 ml
• Apple juice: 400 ml
• Lemon juice: 40 ml
• Butter: 120 g
• Green tea: 160 g
• Cinnamon: to taste
• Carnation: to taste
• Anise (star anise): to taste

Cooking steps

1. Combine all ingredients and heat in a pitcher or small saucepan over low heat without boiling.

   Required ingredients:

   • Becherovka liqueur: 160 ml
   • Apple juice: 400 ml
   • Lemon juice: 40 ml
   • Butter: 120 g
   • Green tea: 160 g
   • Cinnamon:  to taste
   • Carnation:  to taste
   • Anise (star anise):  to taste

2. Pour into a heat-resistant glass.

3. Serve with gingerbread.