L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Konigsberg KlopsyGerman cuisine
Paella dish
Kiev cakeUkrainian cuisine
Paella dish
Watermelon honeyRussian cuisine
Paella dish
Bread PuddingBritish cuisine
Paella dish
Azerbaijani chikhirtmaAzerbaijani cuisine
Paella dish
Club sandwichAmerican cuisine
Paella dish
ChakhokhbiliGeorgian cuisine
Paella dish
Chicken cutletsRussian cuisine

Sea buckthorn tea with ginger

1 serving

10 minutes

Recipe from the restaurant "Bloodlust."

Energy value per serving
CaloriesProteinsFatsCarbohydrates
78.4
kcal
1.4g
grams
3.4g
grams
9.9g
grams
Ingredients
1serving
Sea buckthorn
60 
g
Sugar
 
to taste
Ginger
5 
g
Carnation
 
to taste
Ground black pepper
 
to taste
Orange juice
70 
ml
Water
150 
ml
Cooking steps
  • 1

    Crush sea buckthorn berries with sugar.

    Required ingredients:
    1. Sea buckthorn60 g
    2. Sugar to taste
  • 2

    Grate the ginger.

    Required ingredients:
    1. Ginger5 g
  • 3

    Add sea buckthorn and ginger to the kettle, pour boiling water.

    Required ingredients:
    1. Sea buckthorn60 g
    2. Ginger5 g
    3. Water150 ml
  • 4

    Add spices and orange juice.

    Required ingredients:
    1. Carnation to taste
    2. Ground black pepper to taste
    3. Orange juice70 ml
  • 5

    Let it steep for 5 minutes.

Similar recipes