L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Sweet casserole drochenaRussian cuisine
Paella dish
Kuban borschtRussian cuisine
Paella dish
Okroshka with kefir and sparkling waterRussian cuisine
Paella dish
Placinta with cottage cheeseMoldovan cuisine
Paella dish
Pumpkin PieAmerican cuisine
Paella dish
Fisherman's PieBritish cuisine
Paella dish
BretzelsGerman cuisine
Paella dish
Classic American PancakesAmerican cuisine
Paella dish
Czech potato pancakes bramborakyCzech cuisine
Paella dish
Masala teaIndian cuisine

Sea buckthorn tea with ginger

1 serving

10 minutes

Recipe from the restaurant "Bloodlust."

Energy value per serving
CaloriesProteinsFatsCarbohydrates
78.4
kcal
1.4g
grams
3.4g
grams
9.9g
grams
Ingredients
1serving
Sea buckthorn
60 
g
Sugar
 
to taste
Ginger
5 
g
Carnation
 
to taste
Ground black pepper
 
to taste
Orange juice
70 
ml
Water
150 
ml
Cooking steps

  • 1

    Crush sea buckthorn berries with sugar.

    Required ingredients:
    1. Sea buckthorn: 60 g
    2. Sugar:  to taste

  • 2

    Grate the ginger.

    Required ingredients:
    1. Ginger: 5 g

  • 3

    Add sea buckthorn and ginger to the kettle, pour boiling water.

    Required ingredients:
    1. Sea buckthorn: 60 g
    2. Ginger: 5 g
    3. Water: 150 ml

  • 4

    Add spices and orange juice.

    Required ingredients:
    1. Carnation:  to taste
    2. Ground black pepper:  to taste
    3. Orange juice: 70 ml

  • 5

    Let it steep for 5 minutes.

Similar recipes