Tea with ginger, citrus, honey and cinnamon

4 servings

15 minutes

Ginger tea with citrus, honey, and cinnamon is a fragrant and warming drink with deep roots in Russian cuisine. Its history is linked to the tradition of consuming hot teas in cold weather when the healing properties of natural ingredients are especially valued. Ginger adds a slight spiciness and warming effect, orange juice fills the drink with freshness and citrus aroma, cinnamon adds subtle spice, while honey softens the taste creating a harmonious blend. This tea is perfect for winter evenings, helps with colds, boosts immunity and simply provides comfort. Its rich flavor and aroma turn an ordinary tea moment into true enjoyment.

Energy value per serving

• Calories: 93.3
• Proteins: 2.3g
• Fats: 1.3g
• Carbohydrates: 18.9g

Ingredients

• Ginger: 25 g
• Cinnamon: 5 g
• Honey: 2 tbsp
• Oranges: 500 g
• Herbal tea: 500 ml

Cooking steps

1. Brew tea.

2. Squeeze juice from oranges.

   Required ingredients:

   • Oranges: 500 g

3. Clean and slice the ginger.

   Required ingredients:

   • Ginger: 25 g

4. Add orange juice, ginger, and cinnamon to the tea and bring to a boil.

   Required ingredients:

   • Oranges: 500 g
   • Ginger: 25 g
   • Cinnamon: 5 g

5. Let it steep under the lid for about 5 minutes.

6. Add honey and mix.

   Required ingredients:

   • Honey: 2 tablespoons

7. Strain through a sieve and enjoy the drink.