Karelian berry tincture

10 servings

5 minutes

Recipe provided by the Zhuravli bar. If tinctures used to be made from improvised materials - cranberries, raspberries, currants, today the arsenal has expanded. Northern berries with an intense sour taste are ready to give everything without a trace in the company of high-quality vodka.

Energy value per serving

• Calories: 269.7
• Proteins: 0.4g
• Fats: 0.1g
• Carbohydrates: 7.6g

Ingredients

• Vodka: 1 l
• Fresh berries: 300 g
• Sugar: 50 g
• Lemon zest: 50 g
• Orange zest: 50 g

Cooking steps

1. Place the berries in an airtight container with a lid, sprinkle with sugar, and wait for them to release juice.

   Required ingredients:

   • Fresh berries: 300 g
   • Sugar: 50 g

2. Pour in vodka, add zest, seal it and place it in a dark place. Infuse for 14 days at room temperature or in the fridge for 2 weeks to 1 month.

   Required ingredients:

   • Vodka: 1 l
   • Lemon zest: 50 g
   • Orange zest: 50 g

3. Strain, pour into a clean bottle and seal. Serve very cold, in shot glasses.