Masala tea

4 servings

20 minutes

Recipe from the restaurant "Moscow - Delhi".

Energy value per serving

• Calories: 103.7
• Proteins: 4.7g
• Fats: 5.1g
• Carbohydrates: 10.6g

Ingredients

• Water: 500 ml
• Milk: 500 ml
• Ginger root: 12 g
• Bay leaf: 2 g
• Black peppercorns: 5 g
• Green cardamom pods: 12 g
• Cinnamon: 5 g
• Carnation: 5 g
• Assam tea: 8 g
• Sugar: to taste
• Honey: to taste

Cooking steps

1. For the spice mix, grind bay leaves, cinnamon, cloves, cardamom, and cloves in a mortar. A coffee grinder can be used instead of a mortar — it will be much faster.

   Required ingredients:

   • Bay leaf: 2 g
   • Cinnamon: 5 g
   • Carnation: 5 g
   • Green cardamom pods: 12 g
   • Carnation: 5 g

2. Sift the resulting mixture through a fine sieve. Store in a tightly sealed jar.

3. Pour water into a pot, add tea, ginger, and 2 grams of spice mix, bring to a boil and simmer for 3-5 minutes.

   Required ingredients:

   • Water: 500 ml
   • Assam tea: 8 g
   • Ginger root: 12 g

4. Add milk, bring to a boil and cook for another 2-3 minutes.

   Required ingredients:

   • Milk: 500 ml

5. Add sugar or honey at the end.

   Required ingredients:

   • Sugar:  to taste
   • Honey:  to taste