Tomato milkshake and French fries with truffle salt

2 servings

10 minutes

Recipe from Igor Grishechkin, chef of Cococo Bistro.

Energy value per serving

• Calories: 345.2
• Proteins: 6.7g
• Fats: 22.7g
• Carbohydrates: 30.2g

Ingredients

• Tomatoes: 680 g
• Milk: 100 ml
• Cream 20%: 100 ml
• Sour cream: 30 g
• French fries: 140 g
• Fried onions: to taste
• Salt: to taste
• Ground black pepper: to taste
• Truffle salt: to taste

Cooking steps

1. Blend the tomatoes, strain through a sieve, and freeze. Occasionally take out from the freezer and stir with a fork to create granita.

   Required ingredients:

   • Tomatoes: 680 g

2. Mix milk, cream, and sour cream.

   Required ingredients:

   • Milk: 100 ml
   • Cream 20%: 100 ml
   • Sour cream: 30 g

3. Take the tomato granita out of the fridge, mix it with a dairy base, and blend until smooth. It should result in a thick cocktail without noticeable ice crystals.

   Required ingredients:

   • Tomatoes: 680 g
   • Milk: 100 ml
   • Cream 20%: 100 ml
   • Sour cream: 30 g

4. Salt and pepper the cocktail, then pour it into a bottle or glass.

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper:  to taste

5. Serve with French fries sprinkled with truffle salt and onion powder (or fried onions).

   Required ingredients:

   • French fries: 140 g
   • Fried onions:  to taste
   • Truffle salt:  to taste