L

L

o

o

a

a

d

d

i

i

n

n

g

g

.

.

.

.

.

.

Paella dish

Pears in wineFrench cuisine

Paella dish

Granola (muesli) with nuts and dried fruitsAmerican cuisine

Paella dish

SyrnikiRussian cuisine

Paella dish

Toad in the Hole Sausages in BatterBritish cuisine

Paella dish

Spaghetti with garlic and oilItalian cuisine

Paella dish

Scotch eggsScottish cuisine

Paella dish

Escabeche marinated mackerelSpanish cuisine

Paella dish

Meat in FrenchSoviet cuisine

Paella dish

Cuban-style bolicheCuban cuisine

Paella dish

BiscottiItalian cuisine

Tomato milkshake and French fries with truffle salt

2 servings

10 minutes

Recipe from Igor Grishechkin, chef of Cococo Bistro.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

345.2

kcal

6.7g

grams

22.7g

grams

30.2g

grams

Ingredients

2servings

Tomatoes

680

g

Milk

100

ml

Cream 20%

100

ml

Sour cream

30

g

French fries

140

g

Fried onions

to taste

Salt

to taste

Ground black pepper

to taste

Truffle salt

to taste

Cooking steps

1
Blend the tomatoes, strain through a sieve, and freeze. Occasionally take out from the freezer and stir with a fork to create granita.
Required ingredients:
1. Tomatoes: 680 g

2
Mix milk, cream, and sour cream.
Required ingredients:
1. Milk: 100 ml
2. Cream 20%: 100 ml
3. Sour cream: 30 g

3
Take the tomato granita out of the fridge, mix it with a dairy base, and blend until smooth. It should result in a thick cocktail without noticeable ice crystals.
Required ingredients:
1. Tomatoes: 680 g
2. Milk: 100 ml
3. Cream 20%: 100 ml
4. Sour cream: 30 g

4
Salt and pepper the cocktail, then pour it into a bottle or glass.
Required ingredients:
1. Salt: to taste
2. Ground black pepper: to taste

5
Serve with French fries sprinkled with truffle salt and onion powder (or fried onions).
Required ingredients:
1. French fries: 140 g
2. Fried onions: to taste
3. Truffle salt: to taste

Similar recipes