Sorrel lemonade with matcha tea

4 servings

15 minutes

Recipe from head bartender Archil Nergadze for the bar "Keanu".

Energy value per serving

• Calories: 898.3
• Proteins: 1.7g
• Fats: 0.3g
• Carbohydrates: 222.7g

Ingredients

• Sorrel: 400 g
• Sugar: 880 g
• Matcha: 7 g
• Freshly squeezed lemon juice: 50 ml
• Still mineral water: 100 ml
• Mineral water with gas: 800 ml
• Mint: 5 g

Cooking steps

1. Prepare sorrel syrup. Boil sugar syrup from 800 grams of sugar and 1 liter of water. Chop the sorrel randomly, mix it with the syrup, and blend.

   Required ingredients:

   • Sorrel: 400 g
   • Sugar: 880 g
   • Mineral water with gas: 800 ml

2. To prepare matcha syrup - combine 100 ml of still mineral water, 80 grams of sugar, and 5 grams of matcha, mix well, and let the sugar dissolve.

   Required ingredients:

   • Still mineral water: 100 ml
   • Sugar: 880 g
   • Matcha: 7 g

3. Pour 100 ml of each syrup into a pitcher with ice, add lemon juice, mix, and fill the pitcher to the top with sparkling mineral water.

   Required ingredients:

   • Freshly squeezed lemon juice: 50 ml
   • Mineral water with gas: 800 ml

4. Garnish with mint and sorrel leaves, sprinkle with matcha tea powder, and serve immediately.

   Required ingredients:

   • Mint: 5 g
   • Sorrel: 400 g
   • Matcha: 7 g