Tincture with horseradish and laurel

5 servings

720 minutes

There is no hint of dessert in this horseradish vodka - it is a severe, serious drink: there is laurel, cloves with pepper, and dill.

Energy value per serving

• Calories: 267.4
• Proteins: 0.5g
• Fats: 0.4g
• Carbohydrates: 6.5g

Ingredients

• Vodka: 500 ml
• Horseradish: 18 g
• Dill: 2 g
• Chili pepper: 0 g
• Bay leaf: 3 pc
• Coriander seeds: 2 g
• Carnation: 5 pc
• Black peppercorns: 5 g
• Grainy mustard: 2 g
• Honey: 30 g
• Cabbage brine: 100 ml

Cooking steps

1. Dry the horseradish in a dehydrator. Pour all ingredients with vodka.

   Required ingredients:

   • Horseradish: 18 g
   • Vodka: 500 ml
   • Dill: 2 g
   • Chili pepper: 0 g
   • Bay leaf: 3 pieces
   • Coriander seeds: 2 g
   • Carnation: 5 piece
   • Black peppercorns: 5 g
   • Grainy mustard: 2 g

2. Infuse at 55 degrees for 12 hours or in a dark cool place for 7 days.

3. Strain all ingredients without squeezing too hard. Add honey, cabbage brine, and mix well. Chill before serving.

   Required ingredients:

   • Honey: 30 g
   • Cabbage brine: 100 ml