Borodinskaya tincture

10 servings

240 minutes

Rich, fragrant, with the aromas of fresh Borodinsky bread and bread kvass.

Energy value per serving

• Calories: 263.5
• Proteins: 2.4g
• Fats: 0.5g
• Carbohydrates: 14.9g

Ingredients

• Vodka: 800 ml
• Borodinsky bread: 350 g
• Bread kvass: 100 ml

Cooking steps

1. Dry Borodinsky bread in the convection oven to bone hardness (dry, not roast).

2. Soak Borodinsky crackers in vodka to fill 2/3 of the volume, infuse in sous-vide for 4 hours at 55 degrees or for 2 days in a dark cool place.

   Required ingredients:

   • Borodinsky bread: 350 g
   • Vodka: 800 ml

3. Strain without squeezing the pulp too hard to avoid sediment.

4. Add bread syrup from kvass, evaporated 4 times, and mix well.

   Required ingredients:

   • Bread kvass: 100 ml

5. Chill before serving.