Pink Sunset

1 serving

5 minutes

The recipe was shared with us by the head bartender of Mercedes Bar Artem Averin.

Energy value per serving

• Calories: 160.3
• Proteins: 0g
• Fats: 0g
• Carbohydrates: 11.7g

Ingredients

• Vodka: 50 ml
• Rose petals: to taste
• Citric acid: 10 g
• Fructose syrup: 20 ml

Cooking steps

1. Infuse vodka with rose petals for 2 days (1.5 red roses are enough for 1 liter of vodka).

   Required ingredients:

   • Vodka: 50 ml
   • Rose petals:  to taste

2. Dissolve citric acid at a ratio of 10 grams of powder in 200 ml of water.

   Required ingredients:

   • Citric acid: 10 g

3. Mix strained vodka, lemon acid solution, and syrup in a mixing glass and pour into a flute glass.

   Required ingredients:

   • Vodka: 50 ml
   • Citric acid: 10 g
   • Fructose syrup: 20 ml

4. Decorate with dried flowers.