Orange Sunset

1 serving

5 minutes

The recipe was shared with us by the head bartender of Mercedes Bar Artem Averin.

Energy value per serving

• Calories: 175.9
• Proteins: 0.6g
• Fats: 0.2g
• Carbohydrates: 11.7g

Ingredients

• Vodka: 50 ml
• Saffron: 0 g
• Lemon juice: 20 ml
• Fructose syrup: 15 ml
• Kumquat: 20 g
• Quillaya extract: 3 ml

Cooking steps

1. Infuse vodka with saffron for 24 hours (0.20 g of spice per liter of vodka).

   Required ingredients:

   • Vodka: 50 ml
   • Saffron: 0 g

2. Mash kumquat in a shaker, then add vodka, triple sec, lemon juice, fructose syrup, shake with quilaia extract until frothy (if using egg white, about 15 ml per serving). Strain the cocktail into a glass.

   Required ingredients:

   • Kumquat: 20 g
   • Vodka: 50 ml
   • Lemon juice: 20 ml
   • Fructose syrup: 15 ml
   • Quillaya extract: 3 ml

3. Decorate with dried flowers.