Raspberry Latte

1 serving

15 minutes

The recipe was shared with us by Yulia Tokmeninova, head barista at Dizengof 99.

Energy value per serving

• Calories: 170
• Proteins: 5.1g
• Fats: 5.6g
• Carbohydrates: 24.7g

Ingredients

• Espresso: 18 ml
• Milk: 150 ml
• Raspberry: 30 g
• Water: 30 ml
• Sugar: 15 g

Cooking steps

1. Combine raspberries (fresh or frozen) with water, add sugar, bring to a boil over heat. Blend it. The syrup is ready.

   Required ingredients:

   • Raspberry: 30 g
   • Water: 30 ml
   • Sugar: 15 g

2. Fill a full glass with ice.

3. Pour espresso, syrup, and milk over ice.

   Required ingredients:

   • Espresso: 18 ml
   • Milk: 150 ml