Sweet coffee lemonade

1 serving

15 minutes

This is how they make coffee lemonade at the Camera Obscura coffee shop.

Energy value per serving

• Calories: 173.8
• Proteins: 0.8g
• Fats: 0.1g
• Carbohydrates: 42.4g

Ingredients

• Sugar: 40 g
• Lemon peel: 80 g
• Espresso doppio: 60 ml
• Carbonated water: 200 ml

Cooking steps

1. To prepare for lemonade: soak lemon peels with sugar in a 2/1 ratio overnight. The sugar draws out the juice from the peels, and the juice dissolves the sugar, resulting in a thick syrup without water.

   Required ingredients:

   • Sugar: 40 g
   • Lemon peel: 80 g

2. In a 400 ml glass filled to the top with ice, add 45 grams of syrup, 200 ml of medium carbonated water, and mix well.

   Required ingredients:

   • Carbonated water: 200 ml
   • Sugar: 40 g

3. Add a double espresso on top. If making at home — 70 grams of very strong coffee and 150 ml of sparkling water.

   Required ingredients:

   • Espresso doppio: 60 ml
   • Carbonated water: 200 ml