L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Spaghetti alla puttanescaItalian cuisine
Paella dish
Pickled honey mushroomsRussian cuisine
Paella dish
Traditional Chili Con CarneMexican cuisine
Paella dish
Korean CabbageSoviet cuisine
Paella dish
Toffee SticksBritish cuisine
Paella dish
Moldavian cookies gogoshMoldovan cuisine
Paella dish
Valencian Vermicelli FideuáSpanish cuisine
Paella dish
Irish Boxty PancakesIrish cuisine
Paella dish
Liege saladBelgian cuisine
Paella dish
Sticky rice with mangoThai cuisine

Thai coffee

1 serving

15 minutes

This is how they make coffee at Buro TSUM.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
1.2
kcal
0.1g
grams
0g
grams
0.2g
grams
Ingredients
1serving
Cream 33%
 
to taste
Earl Grey Tea
 
to taste
Lemon zest
 
to taste
Sugar
 
to taste
Black coffee
60 
g
Cocoa powder
 
to taste
Cooking steps

  • 1

    Pour ice into the glass.

  • 2

    Melt sugar in a saucepan to caramel state, stirring continuously.

    Required ingredients:
    1. Sugar:  to taste

  • 3

    Pour coffee into the cup.

    Required ingredients:
    1. Black coffee: 60 g

  • 4

    Mix cream, tea, lemon zest, and caramel. Pour into coffee.

    Required ingredients:
    1. Cream 33%:  to taste
    2. Earl Grey Tea:  to taste
    3. Lemon zest:  to taste
    4. Sugar:  to taste

  • 5

    Decorate the cocoa drink.

    Required ingredients:
    1. Cocoa powder:  to taste

Similar recipes