Richard Holliday Cocktail

1 serving

10 minutes

The Richard Holliday cocktail is a refined blend of black tea, mango syrup, elderflower syrup, and almond milk. Its taste is a harmony of the sweetness of exotic mango, floral notes of elderflower, and the richness of black tea, complemented by a delicate milk foam. This drink evokes a cozy morning awakening but is served in an elegant glass, turning each serving into a true work of bar art. It is perfect for leisurely evenings with good friends or as an exquisite finishing touch to dessert. The cocktail's history is murky, but its signature character gives a sense of innovation and refined taste.

Energy value per serving

• Calories: 108.3
• Proteins: 1.5g
• Fats: 4.5g
• Carbohydrates: 15.6g

Ingredients

• Black tea: 1 tsp
• Mango syrup: 10 ml
• Elderberry syrup: 10 ml
• Almond milk: 40 ml

Cooking steps

1. Pour 100 ml of hot water (98–100 degrees) and steep for 10 minutes.

   Required ingredients:

   • Black tea: 1 teaspoon
   • Black tea: 1 teaspoon

2. Mix elderberry syrup with milk in a 1:4 ratio and froth with a cappuccino maker to create foam.

   Required ingredients:

   • Elderberry syrup: 10 ml
   • Almond milk: 40 ml

3. Pour mango syrup into a martini glass (or another cocktail glass).

   Required ingredients:

   • Mango syrup: 10 ml

4. Add tea and top with milk foam.

   Required ingredients:

   • Black tea: 1 teaspoon