Coffee cocktail with peanut halva and maple syrup

1 serving

15 minutes

This coffee cocktail with peanut halva and maple syrup is a true embodiment of refined taste and gastronomic pleasure. Inspired by European culinary traditions, it combines the rich aroma of instant coffee, the delicate creamy texture of cream and milk, sweet nutty halva, and a subtle caramel note of maple syrup. The drink has a velvety consistency and deep flavor, perfect for morning awakening or a cozy evening. After blending all the ingredients in a blender, it is slightly warmed to reveal all the flavor nuances. The finishing touch is whipped cream and crushed halva that add airiness and sophistication. This cocktail is for those who appreciate the harmony of sweet, coffee, and nut flavors, turning each sip into a little celebration of taste.

Energy value per serving

• Calories: 373.2
• Proteins: 15.2g
• Fats: 20.4g
• Carbohydrates: 32.7g

Ingredients

• Instant coffee: 50 g
• Maple syrup: 10 ml
• Cream: 50 ml
• Milk: 50 ml
• Halva: 40 g
• Whipped sweet cream: to taste

Cooking steps

1. Blend all ingredients in a blender

   Required ingredients:

   • Instant coffee: 50 g
   • Maple syrup: 10 ml
   • Cream: 50 ml
   • Milk: 50 ml
   • Halva: 40 g

2. Heat in the microwave/on the stove (1 minute).

3. Pour into the mug.

4. Top with whipped cream and crushed halva.

   Required ingredients:

   • Whipped sweet cream:  to taste