L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Konigsberg KlopsyGerman cuisine
Paella dish
Kiev cakeUkrainian cuisine
Paella dish
Watermelon honeyRussian cuisine
Paella dish
Bread PuddingBritish cuisine
Paella dish
Azerbaijani chikhirtmaAzerbaijani cuisine
Paella dish
Club sandwichAmerican cuisine
Paella dish
ChakhokhbiliGeorgian cuisine
Paella dish
Chicken cutletsRussian cuisine

Berry Smoothie with Nut Butter, Yogurt and Spinach

2 servings

10 minutes

This berry smoothie is a true burst of energy and freshness! Originating from American cuisine, the drink combines the sweetness of strawberries, blueberries, blackberries, and raspberries with the creaminess of yogurt and nut butter, plus an unexpected hint of spinach that adds depth to its flavor. The history of smoothies dates back to the 1920s when healthy eating became a popular trend. Its ease of preparation makes it perfect for breakfast or a snack. It not only refreshes but also nourishes the body with beneficial nutrients. Honey adds natural sweetness while ice provides a pleasant chill. Its thick and creamy texture makes it a truly comforting drink to enjoy at any time of day. Try this amazing mix—it will captivate you from the first sip!

Energy value per serving
CaloriesProteinsFatsCarbohydrates
179.6
kcal
5.7g
grams
11.3g
grams
13g
grams
Ingredients
2servings
Strawberry
50 
g
Blueberry
2 
tbsp
Blueberry
2 
tbsp
Raspberry
2 
tbsp
Nut butter
1 
tbsp
Natural low-fat yogurt
1 
glass
Fresh spinach leaves
1 
bunch
Ice
 
to taste
Honey
 
to taste
Cooking steps
  • 1

    Berries can be taken frozen.

  • 2

    Place all the ingredients (berries, nut butter, yogurt, a large handful of spinach leaves, honey, and ice) in a blender and blend well.

    Required ingredients:
    1. Strawberry50 g
    2. Blueberry2 tablespoons
    3. Blueberry2 tablespoons
    4. Raspberry2 tablespoons
    5. Nut butter1 tablespoon
    6. Natural low-fat yogurt1 glass
    7. Fresh spinach leaves1 bunch
    8. Ice to taste
    9. Honey to taste
  • 3

    Pour into two glasses.

Similar recipes