Root broth

4 servings

90 minutes

Root broth is often used in cooking, in particular, when preparing meat broths, as well as various sauces for meat dishes.

Energy value per serving

• Calories: 98.2
• Proteins: 5.6g
• Fats: 0.4g
• Carbohydrates: 24.4g

Ingredients

• Parsley root: 1 pc
• Celery root: 0.5 pc
• Carrot: 2 pc
• Onion: 2 pc
• Kohlrabi: 1 pc
• Green peas: 1 glass
• Leek: 2 stem
• Parsley: 1 bunch
• Water: 2 l

Cooking steps

1. Clean the roots and sort the peas (pods), remove the tails, and wash everything thoroughly in cold water.

   Required ingredients:

   • Parsley root: 1 piece
   • Celery root: 0.5 piece
   • Carrot: 2 pieces
   • Onion: 2 pieces
   • Kohlrabi: 1 piece
   • Green peas: 1 glass
   • Leek: 2 stems
   • Parsley: 1 bunch

2. Cut the roots into two parts and leave the pods whole. Place everything in a pot, cover with cold water, and boil over medium heat for about 1.5 hours.

   Required ingredients:

   • Water: 2 l

3. After that, strain the broth.