Wine broth

2 servings

30 minutes

Wine broth is a refined creation of French cuisine that combines depth of flavor with exquisite simplicity. Its history roots in gastronomic traditions where wine becomes not just a drink but a key ingredient for adding rich aroma to dishes. The delicate blend of vegetables, fresh herbs, and spices unfolds in a rich broth that warms and enchants with its fragrance. White wine adds a subtle acidity, making the broth's taste complex and multifaceted. This broth is perfect as a base for soups and sauces, giving them elegance and depth. It can be served separately to enjoy the purity and sophistication of flavor or used as a secret ingredient that transforms any dish into a culinary masterpiece.

Energy value per serving

• Calories: 301.4
• Proteins: 7.4g
• Fats: 0.7g
• Carbohydrates: 30.4g

Ingredients

• Onion: 1 head
• Carrot: 1 pc
• Leek: 1 pc
• Celery stalk: 1 pc
• Parsley: 60 g
• Thyme: 0.5 bunch
• Fennel stalk: 2 pc
• Garlic: 1 clove
• Bay leaf: 1 pc
• Water: 1.5 l
• Salt: to taste
• Black peppercorns: 6 pc
• White wine: 0.5 l

Cooking steps

1. Prepare all the ingredients.

   Required ingredients:

   • Onion: 1 head
   • Carrot: 1 piece
   • Leek: 1 piece
   • Celery stalk: 1 piece
   • Parsley: 60 g
   • Thyme: 0.5 bunch
   • Fennel stalk: 2 pieces
   • Garlic: 1 clove
   • Bay leaf: 1 piece
   • Water: 1.5 l
   • Salt:  to taste
   • Black peppercorns: 6 pieces
   • White wine: 0.5 l

2. Chop the vegetables, dice the celery.

   Required ingredients:

   • Onion: 1 head
   • Carrot: 1 piece
   • Leek: 1 piece
   • Celery stalk: 1 piece

3. Put the vegetables in a large pot and cover with water.

   Required ingredients:

   • Water: 1.5 l

4. Bring to a boil, reduce heat, cover with a lid, and cook for about 15 minutes.

   Required ingredients:

   • Water: 1.5 l

5. Add wine and cook for another 15 minutes.

   Required ingredients:

   • White wine: 0.5 l

6. At the very end, throw in the peppercorns.

   Required ingredients:

   • Black peppercorns: 6 pieces