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Chicken broth in French

4 servings

70 minutes

French chicken broth is a delicate and aromatic dish that embodies the simplicity and sophistication of French cuisine. Its roots trace back to traditional rural recipes where fresh ingredients reveal their best qualities. The cornish hen baked in sea salt acquires a deep flavor, while the carrot adds a light sweetness to the broth. It is prepared slowly to maintain clarity and richness of taste. This broth warms the soul, is perfect for dinner on a cool evening, helps restore strength, and is considered the base for many French soups. Serving with microgreens and pepper adds freshness and spiciness, making each spoonful a true gastronomic delight.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

172.5

kcal

14.6g

grams

12.3g

grams

2.3g

grams

Ingredients

4servings

Gherkin Chicken

1

pc

Salt

1

kg

Sea salt

to taste

Carrot

1

pc

Water

1.5

l

Ground chili pepper

to taste

Micro salad

to taste

Cooking steps

1
Clean the carrot.
Required ingredients:
1. Carrot: 1 piece

2
Slice the carrot into rounds.
Required ingredients:
1. Carrot: 1 piece

3
Pour 1 kg of table salt into a baking dish.
Required ingredients:
1. Salt: 1 kg

4
Lay the carrot and chicken on salt.
Required ingredients:
1. Carrot: 1 piece
2. Gherkin Chicken: 1 piece

5
Place the chicken in a preheated oven at 180 degrees to bake for 30 minutes.
Required ingredients:
1. Gherkin Chicken: 1 piece

6
Take out the chicken, let it cool a bit, cut the chicken in half.
Required ingredients:
1. Gherkin Chicken: 1 piece

7
Place the chicken in a pot, cover with water, and put on high heat.
Required ingredients:
1. Gherkin Chicken: 1 piece
2. Water: 1.5 l

8
Bring to a boil and remove the foam.

9
Cook over medium heat for 30 minutes, avoiding boiling. Add salt 5 minutes before the end of cooking.
Required ingredients:
1. Salt: 1 kg

10
Pour into a soup bowl. Season with pepper, microgreens, and serve.
Required ingredients:
1. Ground chili pepper: to taste
2. Micro salad: to taste

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