Chicken Soup with Celery and Carrots

6 servings

25 minutes

Chicken soup with celery and carrots is a cozy dish of Russian cuisine that warms the soul and body. Its history traces back to traditional home recipes where the main goal is to create a tender, aromatic, and nutritious soup. The rich flavor of chicken broth harmonizes with the light sweetness of carrots and refreshing notes of celery. This soup not only satisfies hunger but also supports strength, making it an excellent option for recovery after illness. It is served hot, sprinkled with fresh herbs, sometimes complemented by soft bread or homemade croutons. The ease of preparation makes this soup a great choice for family dinners when you want a simple yet flavorful dish.

Energy value per serving

• Calories: 183.2
• Proteins: 28.5g
• Fats: 6.7g
• Carbohydrates: 2.4g

Ingredients

• Chicken thighs: 2 pc
• Chicken breast with skin: 2 pc
• Carrot: 1.5 pc
• Celery: 1 stem
• Salt: to taste

Cooking steps

1. Place the chicken at the bottom of the pot.

   Required ingredients:

   • Chicken thighs: 2 pieces
   • Chicken breast with skin: 2 pieces

2. Chop the celery and carrot finely.

   Required ingredients:

   • Celery: 1 stem
   • Carrot: 1.5 piece

3. Add vegetables to the pot and pour in water. Place on high heat.

   Required ingredients:

   • Celery: 1 stem
   • Carrot: 1.5 piece

4. Once the water boils, reduce the heat and remove the formed foam.

5. Cook covered for 20 minutes on low heat. Add salt at the end. Fresh herbs can be added when serving.

   Required ingredients:

   • Salt:  to taste