Vegetable broth
8 servings
35 minutes
Vegetable broth is the base of light and aromatic European dishes. Its roots go back to traditional home cooking, where every housewife prepared a rich, healthy broth for soups and sauces. This broth has a mild, slightly sweet taste thanks to carrots and onions, while celery and parsley add freshness and zest. Cabbage adds depth of flavor, and fat makes it richer. Vegetable broth is versatile: it can be consumed on its own as a warming drink or used as a base for other dishes. It is an ideal choice for those seeking healthy eating as it is rich in vitamins and minerals. Such broth is especially valued in cold weather when one craves something warm and homely.
1
Prepare all the ingredients.
- Carrot: 50 g
- White cabbage: 50 g
- Celery root: 50 g
- Parsley: 50 g
- Onion: 50 g
2
Vegetables should be washed thoroughly.
3
Cut into pieces.
4
Pour with hot water, add fat.
- Water: 1.7 l
- Fat: 30 g
5
Salt and boil in a covered pot until the vegetables are cooked.
- Salt: to taste