Ground flaxseed
Freshly milled flax seeds with a nutty taste, rich in omega-3, for porridges, smoothies, dough and as a binder.
Ground flaxseed is freshly milled flax seeds of light or dark brown colour with a nutty taste, rich in fibre, omega-3 and lignans; ground, they are absorbed better than whole. They are added to porridges, smoothies, yoghurt, bread and fritter dough, patties, and used as a binder and a flax egg with water.
Calories, proteins, fats and carbohydrates per 100 g of product
Ground flaxseed, Raw: Calories 545.1 kcal, Proteins 18.0 grams, Fats 37.3 grams, Carbohydrates 34.4 grams per 100 g of product.
Recipes with this ingredient
The recipe is taken from the collection of recipes by Nastya Ozerova.
7
1
10
The recipe is taken from the collection of recipes by Nastya Ozerova.
6
1
10
The recipe is taken from the collection of recipes by Nastya Ozerova.
6
1
10
The recipe is taken from the collection of recipes by Nastya Ozerova.
6
1
10
The recipe is taken from the collection of recipes by Nastya Ozerova.
7
1
10
The recipe is taken from the collection of recipes by Nastya Ozerova.
7
1
10
The recipe is taken from the collection of recipes by Nastya Ozerova.
6
1
10
The recipe is taken from the collection of recipes by Nastya Ozerova.
6
1
10
The recipe is taken from the collection of recipes by Nastya Ozerova.
5
1
10
The recipe is taken from the collection of recipes by Nastya Ozerova.
5
1
10
The recipe is taken from Nastya Ozerova's recipe collection.
6
1
10
The recipe is taken from the collection of recipes by Nastya Ozerova.
7
1
10
The recipe is taken from the collection of recipes by Nastya Ozerova.
6
1
10
The recipe is taken from the collection of recipes by Nastya Ozerova.
6
1
10
The recipe is taken from the collection of recipes by Nastya Ozerova.
8
8
40
