Recipe Catalog
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A steak and green sauce sandwich is a true celebration of flavor from American cuisine, combining simplicity and rich aromas. The tender steak, seared to a golden crust, retains its juiciness, while the green sauce adds freshness with parsley, mint, and basil. Capers and mustard add zest, and lemon juice highlights all the flavor nuances. Sweet, slightly roasted tomatoes complete the composition, making the sandwich balanced in taste. This sandwich is perfect for a hearty lunch or quick dinner, and its aroma transports you to a cozy American café.
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Celery root steaks with green physalis sauce are a true gastronomic revelation. The dish combines the softness of baked celery and a tangy, fresh green sauce. Celery transformed into golden steaks surprises with its tenderness and light nutty note, while the aromatic sauce made from physalis, cilantro, and serrano adds expressiveness. This dish is inspired by modern American cuisine where vegetables play a leading role, creating an alternative to traditional meat steaks. It can be served as a standalone dish or as a side, complemented by light salads or roasted vegetables. Its refined taste enchants and suits those seeking original plant-based alternatives rich in natural flavors and textures.
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Arina Zhuravleva shared the recipe with us.
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Recipe from Miratorg chef Dmitry Lazko.
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Recipe taken from the book "The Art of the Perfect Steak" by Marcus Pohlman. "This sandwich with perfectly browned thin steak can be made in a flash. Juicy, crispy, creamy and fresh all at once - the perfect lunch or light late supper.
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Marinated beef steaks with fried green onions are the essence of American grilling, where the juiciness of the meat is complemented by the aroma of smoky onions and spicy notes of the marinade. This recipe originates from the barbecue traditions of the American South, where mastering the perfect steak is an art. Lemon zest adds freshness, while a combination of Worcestershire sauce, mustard, and spices creates a rich flavor with a hint of acidity and spiciness. Fried green onions add softness and sweetness, harmonizing with the deep meaty taste. The dish is perfect for friendly outdoor gatherings and can be served with crunchy vegetables or aromatic bread. Simple to prepare yet incredibly sophisticated, it can elevate any feast and provide true gastronomic pleasure.
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Grilled steak with French green peas is an exquisite dish embodying the elegance and simplicity of French cuisine. Beef steak marinated in spicy notes of Tabasco and olive oil becomes juicy and aromatic after marinating. Grilled to a golden crust, it pairs with tender mangetout green pea pods that absorb the meat juices, revealing their sweet flavor. This dish is perfect for a dinner with loved ones, creating a bistro atmosphere right at home. Serving hot steaks with a warm side makes it especially cozy, while the contrast of spiciness and soft sweetness is unforgettable. Pair it with a glass of red wine, and your dinner turns into a true gastronomic celebration.
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Beef steak with asparagus and green beans is a refined dish of European cuisine that combines the rich flavor of juicy meat with delicate vegetable nuances. Historically, steak is a symbol of quality and simplicity, but here it takes on a new dimension thanks to elegant additions. Asparagus adds a subtle bitterness and freshness, while green beans provide a crunchy texture. Grilled steak seals in all the juices, ensuring incredible juiciness. Serving it on toast adds a light crispness, while the port wine sauce completes the composition with a noble wine note. This dish is perfect for dinner at a fine restaurant or a cozy evening at home with a glass of red wine.
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Grilled steak with potatoes and French green peas is a true embodiment of French culinary elegance. The beef steak, infused with the aroma of olive oil and spicy Tabasco sauce, gains an exquisite depth of flavor. Tender potatoes, slightly crispy after frying, serve as the perfect complement, while fresh Manjtu green peas soaked in meat juices add lightness and freshness. This dish not only delights the taste buds but also transports you to the cozy atmosphere of a French bistro that values ingredient harmony. It is ideal for both a romantic dinner and a meal with loved ones, highlighting the richness of France's gastronomic traditions.
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A fresh sandwich with herbs and cucumber is a light and refreshing snack, perfect for a summer breakfast or snack. Its history begins in European cuisine, where simple yet exquisite combinations of ingredients are valued for their harmony of flavors. The delicate cream cheese creates a soft base, crispy lettuce adds freshness, and cucumber slices dipped in yogurt give the dish a slight tanginess and juiciness. Dill and ground pepper enhance the composition with their aroma, making the sandwich's flavor richer. White wheat bread unites all the ingredients, creating a pleasant texture. This sandwich is not only tasty but also healthy—rich in vitamins and ideal for those who want to eat lightly and balanced.
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A hot sandwich with green onions in the oven is a simple yet exquisite dish of Russian cuisine that combines aromatic garlic, tangy cheese, and fresh green onions. Its roots trace back to the traditions of village snacks where simple ingredients were transformed into warm, hearty treats. Melted cheese soaks into the crispy French baguette, creating a tender, stretchy texture with an appetizing golden crust. The addition of garlic and butter gives the sandwich a rich, slightly spicy flavor while sour cream and mayonnaise add creamy softness. This sandwich is perfect for a cozy family breakfast or warm gatherings with friends and can be served with a light salad or hot tea to complement the richness of flavors.
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Closed sandwiches with greens and eggs are a classic combination of Russian cuisine, blending simplicity and rich flavor. The dish's roots trace back to village cooking traditions where fresh ingredients were always valued. Tender boiled eggs, fragrant dill, parsley, and green onions create a harmonious taste, while rye bread adds richness and pleasant texture. Light mayonnaise binds the ingredients together, adding juiciness. These sandwiches are perfect for a light breakfast or snack and are convenient to take on the go. They are an excellent choice for those who appreciate the balance of natural flavors and nutritious ingredients that create a sense of home comfort.
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Lamb steak with herbs is a refined dish of Italian cuisine that combines the tenderness of lamb with the aromatic freshness of parsley and garlic. Inspired by traditional Italian meat cooking methods, this dish is enriched with modern techniques like sous-vide, which helps retain juiciness and reveal all flavor nuances. The steak has a rich taste with a slight spiciness from black pepper and garlic, while the browned crust adds extra textural depth. It pairs perfectly with grilled vegetables or a fresh salad and makes a worthy complement to a glass of red wine. This dish is a celebration of simplicity and elegance that highlights the natural flavors of the ingredients and offers true gastronomic pleasure.
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A classic sandwich with red fish and greens is an exquisite blend of simplicity and elegance in European cuisine. This recipe traces back to the traditions of aristocratic receptions where red fish was considered a delicacy. The airy bread soaked in butter enhances the tenderness of the lightly salted fish, revealing its rich flavor. Slices of smoked or salted fish rest on soft bread, creating a balance of textures, while fresh greens add an aromatic touch to complete the composition. This sandwich is perfect as a morning snack, an appetizer for festive tables, or an elegant complement to a glass of white wine. Its versatility makes it a favorite in many European countries, and its simplicity allows enjoyment of this gastronomic masterpiece even on ordinary days.
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Grilled ribeye steak with pepper sauce is a true art of flavor, embodied in an exquisite combination of juicy meat and rich, spicy sauce. The dish's origins trace back to Italian culinary traditions, where special attention is paid to the quality of ingredients and the subtleties of aromas. Marbled beef seasoned with salt and pepper is infused with delicate notes of garlic and rosemary, revealing itself under the influence of fire. The final touch is melted butter that adds tenderness. The pepper sauce made from onions, freshly ground pepper, and cream brings a piquant sharpness and depth of flavor. This dish is perfect for gourmets who appreciate rich and complex flavor combinations. It pairs harmoniously with a glass of red wine and fresh vegetables, making every dinner a true gastronomic delight.
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