Beef steak with asparagus and green beans
2 servings
30 minutes
Beef steak with asparagus and green beans is a refined dish of European cuisine that combines the rich flavor of juicy meat with delicate vegetable nuances. Historically, steak is a symbol of quality and simplicity, but here it takes on a new dimension thanks to elegant additions. Asparagus adds a subtle bitterness and freshness, while green beans provide a crunchy texture. Grilled steak seals in all the juices, ensuring incredible juiciness. Serving it on toast adds a light crispness, while the port wine sauce completes the composition with a noble wine note. This dish is perfect for dinner at a fine restaurant or a cozy evening at home with a glass of red wine.
1
Brush the chops with olive oil and sprinkle with spices.
2
Grill the steak first on one side for 20 seconds, then on the other, to seal the fibers and keep all the juices inside.
- Beef tenderloin: 200 g
3
Reduce the heat to medium and continue frying for 10-15 minutes, depending on your preferred doneness.
- Beef tenderloin: 200 g
4
Place the steak on the pre-prepared toast.
- Sandwich (toast) bread: 10 g
5
Garnish the dish with beans and asparagus.
- Green beans (string beans): 10 g
- Asparagus: 10 g
6
Serve with meat sauce Porto.
- Port wine sauce: 40 ml