steak sandwich with green sauce
4 servings
30 minutes
A steak and green sauce sandwich is a true celebration of flavor from American cuisine, combining simplicity and rich aromas. The tender steak, seared to a golden crust, retains its juiciness, while the green sauce adds freshness with parsley, mint, and basil. Capers and mustard add zest, and lemon juice highlights all the flavor nuances. Sweet, slightly roasted tomatoes complete the composition, making the sandwich balanced in taste. This sandwich is perfect for a hearty lunch or quick dinner, and its aroma transports you to a cozy American café.
1
Mix parsley, mint, basil, capers (finely chopped), mustard, olive oil, and lemon juice.
- Parsley stems: 2 stems
- Mint: 2 tablespoons
- Basil: 2 tablespoons
- Capers: 2 tablespoons
- Mustard: 1 teaspoon
- Olive oil: 150 ml
- Lemon juice: 15 ml
2
In a thick-bottomed pan, heat 1 tablespoon of vegetable oil and fry the steaks for 5 minutes on each side. Set aside in a warm place.
- Vegetable oil: 2 tablespoons
- Pork steak: 500 g
3
Fry the slices of chopped tomatoes on the remaining vegetable oil on both sides. Add salt and pepper after frying.
- Vegetable oil: 2 tablespoons
- Tomatoes: 2 pieces
- Mustard: 1 teaspoon
4
When serving, place the steaks on 4 toasts, cover with the remaining ones, top with tomatoes and drizzle with sauce.
- Pork steak: 500 g
- Sandwich (toast) bread: 8 pieces
- Tomatoes: 2 pieces
