Closed sandwiches with greens and egg
2 servings
15 minutes
Closed sandwiches with greens and eggs are a classic combination of Russian cuisine, blending simplicity and rich flavor. The dish's roots trace back to village cooking traditions where fresh ingredients were always valued. Tender boiled eggs, fragrant dill, parsley, and green onions create a harmonious taste, while rye bread adds richness and pleasant texture. Light mayonnaise binds the ingredients together, adding juiciness. These sandwiches are perfect for a light breakfast or snack and are convenient to take on the go. They are an excellent choice for those who appreciate the balance of natural flavors and nutritious ingredients that create a sense of home comfort.
1
Boil the eggs hard.
- Chicken egg: 3 pieces
2
Wash and chop the green onion.
- Spring onion: 2 stems
3
Chop the dill and parsley.
- Dill: 5 sprig
- Parsley: 4 sprigs
4
Peel the eggs, chop them finely or mash with a fork.
- Chicken egg: 3 pieces
5
Mix the eggs with green onions and herbs, season with salt, and dress with mayonnaise.
- Chicken egg: 3 pieces
- Spring onion: 2 stems
- Dill: 5 sprig
- Parsley: 4 sprigs
- Salt: to taste
- Mayonnaise: 50 g
6
Spread the mixture on two slices of bread and cover with the remaining slices.
- Rye bread: 4 pieces
