Green grill sauce for steaks
2 servings
420 minutes
Recipe from Miratorg chef Dmitry Lazko.
Calories615.7kcal
Proteins1.6grams
Fats62.7grams
Carbohydrates11.8grams
Vegetable oil
115
ml
Salt
to taste
Cayenne pepper
10
g
Balsamic vinegar
5
ml
Garlic
10
g
Onion
35
g
Olive oil
10
ml
Chili sauce
0.5
tsp
Mint
5
g
Rosemary
2
g
Thyme
1
g
Parsley
20
g
Cilantro
15
g
Tomatoes
70
g
Sugar
1
tsp
1
Chop tomatoes, onion, garlic, parsley, cilantro, mint.
- Tomatoes: 70 g
- Onion: 35 g
- Garlic: 10 g
- Parsley: 20 g
- Cilantro: 15 g
- Mint: 5 g
2
Blend everything in a blender.
3
Add vegetable and olive oil, balsamic vinegar, Tabasco sauce, hot chili sauce, thyme, rosemary, cayenne pepper, salt and sugar.
- Vegetable oil: 115 ml
- Olive oil: 10 ml
- Balsamic vinegar: 5 ml
- Green jalapeno pepper sauce: 2 ml
- Chili sauce: 0.5 teaspoon
- Thyme: 1 g
- Rosemary: 2 g
- Cayenne pepper: 10 g
- Salt: to taste
- Sugar: 1 teaspoon
4
Mix thoroughly. Serve with the steak.
