BBQ sauce for grilled shrimp
4 servings
30 minutes
This Mediterranean barbecue sauce for grilled shrimp is a true embodiment of rich flavors where spiciness meets sweet tanginess. Its history roots in coastal cuisine traditions where fresh seafood harmonizes with aromatic sauces. Sautéed onions and garlic give it a rich and deep flavor, while chili sauce and jalapeños add a mild heat. Coca-Cola and wine vinegar create a balance between sweetness and acidity, making this sauce an ideal complement to tender shrimp. It not only reveals the richness of seafood flavors but also transforms an ordinary barbecue into a gastronomic adventure. The sauce can be served warm or chilled, allowing the flavors to fully develop. Perfect for grilling but also suitable for other seafood dishes.
1
Heat oil in a small saucepan over medium heat. Add finely chopped onion and minced garlic. Cook, stirring, for 2 minutes until the onion becomes soft. Add water, chili sauce, vinegar, ground chili, cola, and finely chopped jalapeño. Bring to a boil, reduce heat, and simmer for about 12 minutes until the volume reduces to 1.5 cups.
- Canola oil: 2 teaspoons
- Onion: 240 g
- Garlic: 2 cloves
- Water: 0.8 glass
- Chili sauce: 0.5 glass
- Red wine vinegar: 2 tablespoons
- Chili powder: 2 teaspoons
- Cola: 340 ml
- Jalapeno pepper: 1 piece
2
Pour half of the sauce into a blender and blend. Transfer to a jar. Repeat the same with the remaining sauce. Store in the refrigerator.
