Hot sandwich with green onions in the oven
6 servings
35 minutes
A hot sandwich with green onions in the oven is a simple yet exquisite dish of Russian cuisine that combines aromatic garlic, tangy cheese, and fresh green onions. Its roots trace back to the traditions of village snacks where simple ingredients were transformed into warm, hearty treats. Melted cheese soaks into the crispy French baguette, creating a tender, stretchy texture with an appetizing golden crust. The addition of garlic and butter gives the sandwich a rich, slightly spicy flavor while sour cream and mayonnaise add creamy softness. This sandwich is perfect for a cozy family breakfast or warm gatherings with friends and can be served with a light salad or hot tea to complement the richness of flavors.
1
In a large bowl, mix grated cheese and chopped green onions. Add mayonnaise and sour cream, and stir. In a separate small bowl, mix softened butter and minced garlic until smooth. Add the butter mixture to the cheese mixture.
- Hard cheese: 200 g
- Spring onion: 1 bunch
- Mayonnaise: 5 tablespoon
- Sour cream: 2 tablespoons
- Butter: 120 g
- Garlic: 4 cloves
2
Preheat the oven. Cut the bread in half horizontally and place it crust side down. Spread the cheese mixture on the bread. Bake in a well-preheated oven until a golden crust forms, about 3 to 5 minutes.
- French baguette: 2 pieces
3
Take out and let it stand for 5 minutes until it cools down enough. Cut the bread with a sharp knife.
