Sandwiches with stewed beef and green onions
12 servings
180 minutes
Beef stew and green onion sandwiches are the embodiment of comfort in American cuisine. The origins of this dish trace back to the traditions of slow-cooking meat popular in the southern states of the USA. Beef gently simmered with onions, garlic, and tomato sauce acquires a rich flavor infused with spices and sweet-spicy barbecue aromas. The starch thickener turns the sauce into a silky glaze that envelops the meat fibers. The sandwiches are served on soft buns sprinkled with fresh green onions, adding freshness and lightness. This dish is perfect for both family lunches and lively parties when you want to enjoy juiciness and depth of flavor without unnecessary complexity. An indispensable treat for those who appreciate tradition but are not averse to adding a touch of modernity.
1
In a pot, place diced meat, finely chopped onion, minced garlic, salt, and pepper. Mix water and tomato paste and pour over the meat. Bring to a boil, reduce heat, cover, and simmer for 1 hour 45 minutes to 2 hours until the meat is tender. Remove the meat from the sauce and let it cool slightly. Use 2 forks to shred into small pieces.
- Beef: 1.8 kg
- Onion: 1 head
- Garlic: 3 cloves
- Salt: 1 teaspoon
- Ground black pepper: 1 teaspoon
- Water: 2 glasss
- Tomato paste: 170 g
2
Mix starch with 2 tablespoons of water and pour into a deep pan. Add 2 cups of meat sauce, barbecue sauce, and brown sugar. Bring to a boil and cook for 1-2 minutes until the sauce thickens. Add the meat and mix well.
- Cornstarch: 1 tablespoon
- Water: 2 glasss
- Barbecue sauce: 0.5 glass
- Brown sugar: 2 tablespoons
- Beef: 1.8 kg
3
Cut the buns in half and place a small amount of meat mixture on the bottom half. Sprinkle with green onions and cover with the other halves.
- Bread roll (bun): 12 pieces
- Beef: 1.8 kg
- Spring onion: to taste
