Recipe Catalog

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Trout (ishkhan) with tomato sauceArmenian cuisine | Main courses
The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).
10
1
45

Trout (ishkhan), baked with tomatoesArmenian cuisine | Main courses
The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).
9
1
45

Trout (ishkhan) with nut sauceArmenian cuisine | Main courses
The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).
10
1
45

Baked trout with tomatoes under creamy sauceRussian cuisine | Main courses
Baked trout with tomatoes in creamy sauce is a refined dish of Russian cuisine that embodies a harmony of flavors. The tender trout fillet soaked in garlic cream sauce and corn oil acquires a velvety texture, while the tomatoes add juiciness and a slight tang. The finishing touch is melted parmesan forming an appetizing golden crust. This dish is perfect for a family dinner or festive table, impressing with its simplicity of preparation and exquisite taste. Inspired by the traditions of Russian cuisine, it combines the freshness of ingredients and delicate creamy notes, creating a warm atmosphere of comfort and enjoyment with every bite.
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7
4
35

Trout with onions in tomato sauceRussian cuisine | Main courses
Trout with onions in tomato sauce is a refined dish of Russian cuisine that combines the tenderness of fish with the aroma of onions and the rich flavor of tomato sauce. The trout, which does not require thawing, is baked with onions and spices, while the tomato juice adds a slight acidity and juiciness. Sweet cherry tomatoes complement the composition, creating a balance of flavors. This dish is perfect for family dinners or festive gatherings due to its rich taste and pleasant aroma. Its simplicity makes it accessible even for novice cooks, while the combination of ingredients ensures nutrition and health benefits. It is served hot with a garnish of fresh vegetables or herbs, highlighting the natural harmony of flavors.
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6
8
60

Trout (ishkhan) soup with akhtaArmenian cuisine | Soups
The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).
8
2
45

Trout (ishkhan) soup with potatoesArmenian cuisine | Soups
The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).
8
2
45

Stewed (ishkhan) troutArmenian cuisine | Main courses
The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).
4
1
45

Trout (ishkhan) in its own juiceArmenian cuisine | Main courses
The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).
6
1
45

Trout (ishkhan) in white grape wineArmenian cuisine | Main courses
The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).
8
1
45

Trout (ishkhan) in Norse styleArmenian cuisine | Main courses
The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).
10
1
45

Trout (ishkhan) fisherman's styleArmenian cuisine | Main courses
The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).
4
1
45

Trout (ishkhan) in oilArmenian cuisine | Main courses
The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).
4
1
45

Trout (ishkhan) in lavashArmenian cuisine | Main courses
The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).
7
1
45

Trout (ishkhan) with potatoesArmenian cuisine | Main courses
The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).
6
1
45