Trout (ishkhan), baked with tomatoes
1 serving
45 minutes
The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).
Calories412.2kcal
Proteins40.6grams
Fats21.3grams
Carbohydrates14.8grams
1
Wash the processed trout, salt it, and place it in a skillet previously greased with butter.
- Trout: 200 g
- Salt: to taste
- Butter: 20 g
2
Add the onion, sliced into rings.
- Onion: 20 g
3
Slice the tomatoes into rounds and add them to the fish.
- Tomatoes: 300 g
4
Chop the garlic finely and add it. Also sprinkle with pepper.
- Garlic: to taste
- Ground black pepper: to taste
5
Place the fish pan in the oven and bake for 15-18 minutes.
6
Serve the fish in the same pan, sprinkled with tarragon and parsley.
- Tarragon: to taste
- Parsley: to taste
