Trout (ishkhan), baked with tomatoes

Name: Trout (ishkhan), baked with tomatoes
Total time: 45 min
Yield: 1
Ingredients: Trout 200 g; Tomatoes 300 g; Butter 20 g; Onion 20 g; Salt 0 to taste; Ground black pepper 0 to taste; Garlic 0 to taste; Tarragon 0 to taste; Parsley 0 to taste

1 serving

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving

CaloriesProteinsFatsCarbohydrates

412.2

kcal

40.6g

grams

21.3g

grams

14.8g

grams

Ingredients

1serving

Trout

200

g

Tomatoes

300

g

Butter

20

g

Onion

20

g

to taste

to taste

to taste

to taste

to taste

Cooking steps

1
Wash the processed trout, salt it, and place it in a skillet previously greased with butter.
Required ingredients:
1. Trout: 200 g
2. Salt: to taste
3. Butter: 20 g

2
Add the onion, sliced into rings.
Required ingredients:
1. Onion: 20 g

3
Slice the tomatoes into rounds and add them to the fish.
Required ingredients:
1. Tomatoes: 300 g

4
Chop the garlic finely and add it. Also sprinkle with pepper.
Required ingredients:
1. Garlic: to taste
2. Ground black pepper: to taste

5
Place the fish pan in the oven and bake for 15-18 minutes.

6
Serve the fish in the same pan, sprinkled with tarragon and parsley.
Required ingredients:
1. Tarragon: to taste
2. Parsley: to taste

Trout (ishkhan), baked with tomatoes

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