Sevan trout with tomatoes and mandak
4 servings
50 minutes
The recipe was shared with us by the brand chef of the Gayane's restaurant, Gayane Breiova.
Calories352kcal
Proteins60.4grams
Fats9.1grams
Carbohydrates5.8grams
Trout
1200
g
Cherry tomatoes
200
g
Salt
to taste
Ground black pepper
to taste
Clarified butter (ghee)
to taste
Onion
1
head
1
Sort and wash the greens.
- Mandak (wild angelica stalks): 300 g
2
Boil in salted water for 2-3 minutes and drain in a sieve.
- Mandak (wild angelica stalks): 300 g
3
Clean and rinse the trout.
- Trout: 1200 g
4
Wash the tomatoes and cut them into wedges.
- Cherry tomatoes: 200 g
5
Slightly sauté the tomatoes in clarified butter.
- Cherry tomatoes: 200 g
- Clarified butter (ghee): to taste
6
Add trout.
- Trout: 1200 g
7
Salt and let simmer until ready for about 20 minutes.
- Salt: to taste
8
Finely chop the onion and sauté it in melted butter.
- Onion: 1 head
- Clarified butter (ghee): to taste
9
Add greens, pepper, and salt to the onion. Simmer for 5 minutes.
- Mandak (wild angelica stalks): 300 g
- Ground black pepper: to taste
- Salt: to taste
10
Place the fish, tomatoes, and sautéed greens on a plate and serve.
- Trout: 1200 g
- Cherry tomatoes: 200 g
- Mandak (wild angelica stalks): 300 g
11
