Recipe Catalog

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Trout (ishkhan) in white grape wineArmenian cuisine | Main courses
The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).
8
1
45

Compote of red oranges, grapefruit and pomegranate with white wine and sherryFrench cuisine | Baking and desserts
This compote is an exquisite dessert born from the finest traditions of French cuisine. It features a rich palette of flavors: the refreshing tartness of grapefruit, the intense sweetness of red orange, and the astringency of pomegranate seeds. Enhanced by the aroma of white wine and sherry, the drink gains elegant depth and velvetiness. Honey and brown sugar gently balance its taste, turning each sip into pleasure. This compote is perfect for a summer evening, a festive dinner, or simply a cozy moment of enjoyment. Light and elegant, it highlights the culture of gastronomy where simple ingredients give rise to culinary masterpieces.
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7
6
30

Trout (ishkhan) soup with akhtaArmenian cuisine | Soups
The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).
8
2
45

Trout (ishkhan) soup with potatoesArmenian cuisine | Soups
The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).
8
2
45

Stewed (ishkhan) troutArmenian cuisine | Main courses
The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).
4
1
45

Trout (ishkhan) with nut sauceArmenian cuisine | Main courses
The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).
10
1
45

Trout (ishkhan) in its own juiceArmenian cuisine | Main courses
The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).
6
1
45

Trout (ishkhan) in Norse styleArmenian cuisine | Main courses
The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).
10
1
45

Trout (ishkhan) fisherman's styleArmenian cuisine | Main courses
The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).
4
1
45

Trout (ishkhan) in oilArmenian cuisine | Main courses
The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).
4
1
45

Trout (ishkhan) in lavashArmenian cuisine | Main courses
The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).
7
1
45

Trout (ishkhan) with potatoesArmenian cuisine | Main courses
The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).
6
1
45

Trout (ishkhan) with tomato sauceArmenian cuisine | Main courses
The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).
10
1
45

Trout (ishkhan) with eggArmenian cuisine | Main courses
The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).
6
1
45

Trout (ishkhan) on a spitArmenian cuisine | Main courses
The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).
7
1
45