Recipe Catalog
Recipes with all the words: 1. Next come recipes that match some of the words
Trio tartar is an exquisite dish of Italian cuisine that combines three types of tartars: scallop, salmon, and tuna. This recipe embodies culinary art where the freshness of seafood merges with subtle nuances of fruits, cheese, and herbs. Salmon pairs harmoniously with strawberries and noble blue cheese, scallops are complemented by truffle paste, while tuna is refreshed with mint. Vegetable, apple, and sesame garnishes provide a balance of flavors, and serving with sauces — tomato salsa, lemon salsa, and pesto — makes each portion unique. This dish is perfect for gourmets who appreciate the freshness of ingredients and elegant presentation.
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90
Cabbage trio with sweet sesame dressing is an ode to freshness and flavor contrasts. European cuisine embodies a harmony of textures: crispy napa cabbage, juicy red cabbage, and tender leaf cabbage create a palette of shades. Bright accents of sweet pepper and sprouts complement the ensemble, while the sauce made from sesame and olive oil, honey, soy sauce, garlic, and ginger adds a deep Eastern note. Chili pepper adds a slight spiciness that highlights the natural taste of the vegetables. This dish is perfect as a fresh side for meat or fish dishes and as a light salad for those who appreciate flavor balance and the benefits of natural ingredients.
14
6
25
The salmon trio is a refined dish of European cuisine that combines three culinary approaches to preparing this noble fish. Inspired by Japanese gastronomic traditions and classic European techniques, the recipe blends marinated, fried, and chopped salmon into a harmonious ensemble of flavors. Delicate slices are infused with ginger marinade, acquiring zesty citrus notes, while teriyaki highlights the sweet undertone of the fried pieces. Salmon tartare, rich in the aromas of capers, gherkins, and onion, surprises with its freshness and texture. This dish is perfect for an elegant dinner or festive gathering, awakening subtle gastronomic sensations and impressing with its sophistication. Garnished with pickled ginger and sesame adds a final touch of Eastern refinement.
10
2
35
Yukhe is a Korean dish made from raw beef lightly marinated with soy sauce, green onions, honey and garlic. It turns out similar to tartare, only with a richer taste - but eating raw meat in Korea was invented long before tartare appeared. Served with straws of sweet Chinese pears and a raw yolk.
10
2
25
Norwegian herring tartare with egg yolk is a dish that embodies the traditions of northern cuisine with a touch of sophistication. Norwegian lightly salted herring, known for its rich flavor and tender texture, serves as the base for a harmonious blend of ingredients in this recipe. Sweet-sour gherkins, sweet beetroot, and sharp onion create a play of flavors complemented by the creamy softness of sour cream. The pinnacle of this culinary ensemble is fresh dill and raw egg yolk, adding a silky texture. This dish requires no cooking and its presentation in a ring pattern turns the tartare into a true gastronomic artwork. It pairs perfectly as an appetizer with a glass of cold white wine or traditional northern drinks.
7
4
40
Salmon appetizer with tartar sauce and pink pepper is a true embodiment of Mediterranean elegance. Historically, salmon dishes were widely used in Italian cuisine, especially in northern regions where fresh fish was an important part of the diet. This recipe combines tender grilled salmon fillet with a refreshing tartar sauce enriched with the aroma of pink pepper. Its taste is a harmony of creamy tenderness, spicy notes of capers, and the freshness of parsley. The appetizer is perfect for an aperitif or light dinner, adorning the table with its elegance. Serving chilled fish with sauce highlights its texture while pink pepper adds a refined spicy warmth, creating an unforgettable gastronomic impression.
7
8
30
Beer-battered fried shrimp is a refined dish of French cuisine that embodies a combination of lightness and rich flavor. The light batter enriched with dark ale gives the shrimp a crispy golden crust, while the tender meat inside remains juicy and aromatic. Tartar sauce adds zest and depth of flavor, creating harmony between the texture and freshness of seafood. The origins of this dish trace back to when beer batter became popular in European gastronomy, and seafood was an integral part of Mediterranean cuisine. Perfect for both festive tables and cozy dinners, this treat impresses with its elegance and simplicity of preparation.
8
8
40
Vegetable tartare with green sorbet is a true masterpiece of French cuisine where freshness meets elegance. This dish is the perfect balance between the crunchy texture of chopped vegetables and the tenderness of herb sorbet. Historically, tartares were made from fish or meat, but this plant-based version impresses with its lightness and rich flavors. Bright notes of tarragon, cilantro, and mint complemented by the acidity of lime and lemon create a refreshing and harmonious ensemble. A crispy spaghetti chip adds an unusual touch while the sorbet melts into a refined dressing that seeps into every layer. This dish is a true ode to freshness and is perfect for summer days as well as gastronomic experiments with light yet expressive flavors.
22
2
40
Golden fish sticks made from sole with tartar sauce are an exquisite combination of crispy breading and tender fish fillet, perfect for gourmets. This recipe draws inspiration from Georgian cuisine, where special attention is paid to natural flavors and simple yet rich combinations. Sole, known for its soft, almost creamy taste, gains an appetizing crust thanks to parmesan and breadcrumbs. Fried to a golden crispy crust, the sticks pair wonderfully with tartar sauce that adds freshness and a slight tanginess to the dish. Lemon slices complete the composition by enhancing the flavor nuances. This dish can be served as a main course at family dinners or festive gatherings while enjoying its rich taste and crispy texture.
10
6
30
Cod fillet in a crispy potato chip crust with tartar sauce is an amazing combination of crunchy texture and tender fish flavor. This recipe is inspired by American cuisine, where comfort food is often paired with unusual yet simple ingredients. Potato chips create a crispy golden crust that contrasts with the juicy and soft cod. Mayonnaise not only helps the chips stick to the fish but also adds creaminess. The tartar sauce with tangy notes of pickles, shallots, and Dijon mustard perfectly complements the dish's flavor, bringing a light acidity and depth. It's the perfect dish for a family dinner or a cozy evening when you want something simple yet exquisite.
8
4
30
A hamburger with tartar sauce is a refined blend of classic American fast food and French gastronomy. Its history begins in France, where tartar—a tangy sauce made from mayonnaise, capers, and pickles—became an essential part of meat dishes. In this recipe, a juicy beef patty made with ketchup and red onion gains a rich flavor and tender texture. A fried egg adds creaminess to the dish, while fresh vegetables provide balance and freshness. An 8-grain bun with a light crispy crust perfectly complements the hamburger, creating a harmony of flavors. This dish is suitable for both family dinners and cozy evenings with friends to enjoy its rich taste and unique tartar sauce.
8
1
15
Mackerel tartare with toasted baguette is a refined dish of French cuisine where the simplicity of ingredients meets exquisite flavor. Tender, fresh mackerel marinated in a fragrant mix of lemon juice, wine vinegar, and spices takes on bright citrus and spicy notes. The butter-toasted baguette adds a crispy texture that perfectly complements the fish's juiciness. The mild heat of chili pepper, sweetness of onion, and subtle aroma of lemon zest create a multifaceted and memorable taste. This dish is perfect for an elegant aperitif or a light snack dinner, offering a sense of gastronomic travel to the heart of France.
10
4
30
Lean tartar sauce is an elegant and tangy alternative to classic tartar. Its roots are in European cuisine, enhancing dishes with a light yet rich flavor from lean mayonnaise, pickles, capers, Dijon mustard, and fresh onions.
10
4
30
Tartare made from young bull fillet with vegetables and Dijon mustard is a true embodiment of French gastronomy, where freshness and elegance combine in one dish. The origins of tartare date back to the distant past when nomadic peoples used chopped meat for convenience in cooking. Today, this recipe reflects the sophistication of modern cuisine. Hand-chopped tender beef reveals a rich meat flavor complemented by salty notes of olives and capers. The raw crunch of vegetables—carrots, zucchini, and celery—adds freshness and lightness to the dish. Crispy ciabatta croutons provide a textural contrast, while the spiciness of Dijon mustard completes the flavor palette. An ideal choice for connoisseurs of exquisite appetizers served chilled.
10
1
30
Salmon tartare with capers is an exquisite dish of French cuisine that impresses with its simplicity and refined taste. Its roots trace back to the culinary traditions of France, where tartares were created for connoisseurs of fresh, natural ingredients. Juicy salmon cut into delicate cubes reveals its deep sea notes, while capers add a piquant and slightly salty sharpness. Shallots and chives provide freshness, while soy sauce and lemon juice create a refined balance between light acidity and gentle saltiness. Olive oil envelops the ingredients, creating a harmonious flavor. This dish is served chilled; its texture pleasantly melts in the mouth, and the combination of components makes it an ideal choice for a light dinner or festive aperitif.
8
4
30
