Hamburger with tartar sauce
1 serving
15 minutes
A hamburger with tartar sauce is a refined blend of classic American fast food and French gastronomy. Its history begins in France, where tartar—a tangy sauce made from mayonnaise, capers, and pickles—became an essential part of meat dishes. In this recipe, a juicy beef patty made with ketchup and red onion gains a rich flavor and tender texture. A fried egg adds creaminess to the dish, while fresh vegetables provide balance and freshness. An 8-grain bun with a light crispy crust perfectly complements the hamburger, creating a harmony of flavors. This dish is suitable for both family dinners and cozy evenings with friends to enjoy its rich taste and unique tartar sauce.
1
Pass the meat through a meat grinder. It's enough to do this once for the mince to be coarse. Season with salt and pepper, add finely chopped red onion and ketchup. Mix well, beat by slapping the patty on the table to aerate the mince. Fry in a pan or on a grill on both sides. The time depends on the level of doneness you prefer.
- Beef: 150 g
- Ketchup: 30 g
- Red onion: 30 g
2
Make a fried egg from one egg, lightly salt and pepper.
- Chicken egg: 1 piece
3
Cut the bun in half, toast it, and spread with sauce. Place a lettuce leaf on one half, then a thin slice of a large tomato, meat, and a fried egg. Next to it, place the other half of the bun and thin rings of red onion.
- 8-grain roll: 1 piece
- Iceberg lettuce: 1 piece
- Tomatoes: 1 piece
- Tartar sauce: 1 tablespoon
- Red onion: 30 g
