Chicken, Feta and Spinach Hamburgers
4 servings
20 minutes
A chicken burger with feta and spinach is an exquisite combination of tender chicken meat, tangy feta, and fresh spinach that transforms a regular burger into a gastronomic delight. This recipe has roots in American cuisine but gains a unique flavor through Mediterranean ingredients. Feta adds a creamy saltiness to the dish, while spinach provides a light freshness. The juicy chicken patty with subtle spice notes pairs perfectly with a crispy bun and spicy mustard. This burger is suitable for a cozy home dinner or as an elegant version of classic fast food. A great choice for those seeking balance between rich flavor and health.
1
Cut the thigh fillet into pieces and grind it through a meat grinder with a coarse grate. I recommend using chilled.
- Chicken thighs: 400 g
2
Lightly beat the egg. Mash 100 g of feta with a fork. Remove the tough stem from the spinach and slice the leaves into thin strips.
- Chicken egg: 1 piece
- Feta cheese: 50 g
- Spinach: 1 bunch
3
Mix minced meat, egg, spinach, and crumbled feta (I recommend Serataki) in a bowl, season with pepper and lightly salt. Knead the mixture well.
- Chicken thighs: 400 g
- Chicken egg: 1 piece
- Spinach: 1 bunch
- Feta cheese: 50 g
- Ground black pepper: to taste
- Salt: to taste
4
With wet hands, shape 4 round patties. Heat a pan with olive oil (can be replaced with sunflower oil) and fry them for 6 minutes on each side until cooked.
- Olive oil: 2 tablespoons
5
Cut the buns in half and toast them in a toaster or oven. Add lettuce leaves and the remaining feta, then place the patties, spread mustard, and cover with the other half of the bun.
- Hamburger bun: 4 pieces
- Feta cheese: 50 g
