Estonian kiluvõileib sandwich
4 servings
15 minutes
This is a famous Estonian snack that is eaten faster than its name can be pronounced. And the name simply means "sandwich with sprat". With wonderful Baltic sprat, spiced salted. You also need aromatic black bread, good butter, boiled eggs and green onions.
Calories287.2kcal
Proteins13.1grams
Fats21.7grams
Carbohydrates9.4grams
Chicken egg
4
pc
Rye bread
4
pc
Butter
60
g
Spice-cured sprats
100
g
Spring onion
10
g
Ground black pepper
to taste
1
Prepare the necessary ingredients.
2
Place eggs in boiling water, cook for 12 minutes. Then pour cold water to stop the cooking.
- Chicken egg: 4 pieces
3
Clean the eggs and cut them into thick rings.
- Chicken egg: 4 pieces
4
Chop the green onion finely.
- Spring onion: 10 g
5
Prepare bread.
- Rye bread: 4 pieces
6
Spread butter on the slices of bread.
- Butter: 60 g
7
Place the sprat fillet on the bread.
- Spice-cured sprats: 100 g
8
Place the egg rings on top.
- Chicken egg: 4 pieces
9
Sprinkle with freshly ground black pepper.
- Ground black pepper: to taste
10
Sprinkle with green onions and serve.
- Spring onion: 10 g
