Club sandwich
8 servings
15 minutes
The sandwich owes its name to its origin: it (or something similar) was first prepared in one of New York's private clubs at the end of the 19th century. The second version is not far from the first: turkey with lettuce was invented to be placed between toasted slices of bread at the same time and in the same city, but in another club - for gamblers. However, it does not matter to whom this sandwich was first served - a New York tycoon or a relative squandering his fortune at the card tabl
1
Prepare the necessary ingredients.
2
Toast the bread in a toaster or oven until golden brown.
- Sandwich (toast) bread: 12 pieces
3
Fry the bacon in a pan without oil until crispy.
- Bacon: 8 pieces
4
Mix 85 grams of mayonnaise and Dijon mustard.
- Mayonnaise: 145 g
- Dijon mustard: 30 g
5
Spread this sauce on one side of each slice of bread, using about one teaspoon of sauce per slice.
- Mayonnaise: 145 g
6
Assemble the sandwich: place a lettuce leaf on the bottom toast, then a slice of cheese, a couple of slices of turkey, and tomato rings.
- Lettuce leaves: 8 pieces
- Cheddar cheese: 8 pieces
- Turkey breast: 500 g
- Tomatoes: 1 piece
7
Cover with the second toast sauce side down, spread a teaspoon of mayonnaise on it, add another slice of cheese and a couple of slices of turkey.
- Mayonnaise: 145 g
- Cheddar cheese: 8 pieces
- Turkey breast: 500 g
8
Top with bacon, salad, and cover with the third toast.
- Bacon: 8 pieces
- Lettuce leaves: 8 pieces
9
Insert two skewers into the sandwich to keep it from falling apart and cut it diagonally.
10
Submit.
