Chicken Club Sandwich
6 servings
30 minutes
Chicken club sandwich is a classic British sandwich that symbolizes simplicity and exquisite taste. It originated in elite clubs in England, where it was served as a quick and nutritious snack. Tender chicken fillet soaked in aromatic garlic sauce with turmeric and soy undertones harmonizes with soft toasted bread. Cheese adds creamy richness, while fresh tomato slices and crispy lettuce leaves refresh the flavor. This sandwich is perfect for a light lunch or an elegant snack served with tea or soft drinks.
1
We put the chicken breasts to boil.
- Chicken breast: 300 g
2
We make the sauce. Mix mayonnaise with crushed garlic, soy sauce, and turmeric. Add black pepper to taste.
- Mayonnaise: 100 g
- Garlic: 4 cloves
- Soy sauce: 20 ml
- Turmeric: 8 g
- Freshly ground black pepper: to taste
3
We cut the bread for sandwiches into two triangular pieces. We spread sauce on one piece.
- Sandwich (toast) bread: 6 pieces
4
Finely chop the chicken breast and place it on top of the bread spread with sauce.
- Chicken breast: 300 g
5
We cut the cheese into 2 pieces and place the cheese on the breast.
- Cheese: 150 g
6
Peel the tomato, slice it into thin (!!!) round slices, and place it on top.
- Tomatoes: 2 pieces
7
We grease with sauce again
- Mayonnaise: 100 g
8
We put a lettuce leaf
- Green salad leaves: to taste
9
We cover with the second triangular slice
