Club sandwich with carbonade
6 servings
20 minutes
Club sandwich with carbonade is the embodiment of classic gastronomy from Europe. Its roots trace back to the early 20th century when such multilayered sandwiches began gaining popularity in elite clubs of London and New York. The rich taste of juicy carbonade, crispy bacon, and tender cheese perfectly complements the freshness of tomatoes and green salad. The light spiciness of red onion adds to the harmony of ingredients, while toasted bread gives a rich and pleasant texture. This dish is great for a hearty breakfast or an evening snack. Due to its simplicity in preparation and rich flavor, the club sandwich remains a popular choice for fast food enthusiasts.
1
Toast the bread in the toaster, fry the bacon in a pan on both sides.
- Bacon: 300 g
2
Spread a little mayonnaise on one side of the bread, add carbonat, bacon (the more the better), cheese, 2 slices of tomato, chopped onion (optional), and lettuce (arrange all ingredients in this order).
- Mayonnaise: to taste
- Carbonade (cured pork loin): 250 g
- Bacon: 300 g
- Cheese: 150 g
- Tomatoes: 1 piece
- Red onion: 1 piece
- Green salad leaves: 300 g
- Sandwich (toast) bread: 6 pieces
3
Cover with a second slice of bread and cut diagonally.
- Sandwich (toast) bread: 6 pieces
