Cabbage trio with sweet sesame dressing
6 servings
25 minutes
Cabbage trio with sweet sesame dressing is an ode to freshness and flavor contrasts. European cuisine embodies a harmony of textures: crispy napa cabbage, juicy red cabbage, and tender leaf cabbage create a palette of shades. Bright accents of sweet pepper and sprouts complement the ensemble, while the sauce made from sesame and olive oil, honey, soy sauce, garlic, and ginger adds a deep Eastern note. Chili pepper adds a slight spiciness that highlights the natural taste of the vegetables. This dish is perfect as a fresh side for meat or fish dishes and as a light salad for those who appreciate flavor balance and the benefits of natural ingredients.
1
Grate 3 cabbages into 3 different bowls.
- Napa cabbage (pak choi type): 1 piece
- Kale (leaf cabbage): 1 bunch
- Red cabbage: 1 piece
2
Add finely chopped red and yellow peppers and some bean sprouts to each bowl.
- Fresh red bell pepper: 1 piece
- Fresh yellow bell pepper: 1 piece
- Bean sprouts: 1 glass
3
In a small bowl, mix olive oil and sesame oil, soy sauce, honey, garlic, ginger, chili pepper, and sea salt.
- Olive oil: 50 ml
- Soy sauce: 3 tablespoons
- Honey: 3 tablespoons
- Garlic: 3 cloves
- Grated ginger: 1 tablespoon
- Sesame oil: 0.5 tablespoon
- Chili pepper: 0.5 piece
- Sea salt: to taste
4
Pour the sauce into each bowl and shake before serving.
- Olive oil: 50 ml
- Soy sauce: 3 tablespoons
- Honey: 3 tablespoons
- Garlic: 3 cloves
- Grated ginger: 1 tablespoon
- Sesame oil: 0.5 tablespoon
- Chili pepper: 0.5 piece
- Sea salt: to taste
5
Place a little of each cabbage on the serving plate.
