Cod fillet in potato chip crust with tartar sauce
4 servings
30 minutes
Cod fillet in a crispy potato chip crust with tartar sauce is an amazing combination of crunchy texture and tender fish flavor. This recipe is inspired by American cuisine, where comfort food is often paired with unusual yet simple ingredients. Potato chips create a crispy golden crust that contrasts with the juicy and soft cod. Mayonnaise not only helps the chips stick to the fish but also adds creaminess. The tartar sauce with tangy notes of pickles, shallots, and Dijon mustard perfectly complements the dish's flavor, bringing a light acidity and depth. It's the perfect dish for a family dinner or a cozy evening when you want something simple yet exquisite.
1
Preheat the oven to 200 degrees. Pour the chips into a bag and crush them.
- Potato crisps: 70 g
2
Line the baking tray with foil and lightly grease with vegetable oil. Place the fish and salt it. Spread a thick layer of mayonnaise and sprinkle with crushed chips to completely cover the fish.
- Cod fillet: 170 g
- Salt: to taste
- Light mayonnaise: 60 g
- Potato crisps: 70 g
3
Bake in the oven for about 10 minutes until done.
4
Meanwhile, in a bowl, mix the remaining 0.25 cup of mayonnaise, chopped shallots, finely diced cucumbers, lemon juice, and mustard. Mix well and serve with the fish.
- Light mayonnaise: 60 g
- Shallot: 1 head
- Marinated cucumbers: 60 g
- Lemon juice: 0.5 teaspoon
- Dijon mustard: 0.3 teaspoon
