Lenten tartar sauce
4 servings
30 minutes
Lean tartar sauce is an elegant and tangy alternative to classic tartar. Its roots are in European cuisine, enhancing dishes with a light yet rich flavor from lean mayonnaise, pickles, capers, Dijon mustard, and fresh onions.
Calories137.6kcal
Proteins2.1grams
Fats12.2grams
Carbohydrates5.7grams
Vegan (eggless) mayonnaise
1
glass
Capers
1
tsp
Marinated cucumbers
0.5
glass
Dijon mustard
2
tsp
Shallot
1
head
Spring onion
1
bunch
Tabasco sauce
to taste
Lemon juice
2
tsp
Salt
to taste
Ground black pepper
to taste
1
Prepare all the ingredients.
2
In a bowl, mix mayonnaise, finely chopped or grated cucumbers, finely chopped capers, mustard, finely chopped shallots and green onions, lemon juice, a few drops of Tabasco, salt and pepper.
- Vegan (eggless) mayonnaise: 1 glass
- Marinated cucumbers: 0.5 glass
- Capers: 1 teaspoon
- Dijon mustard: 2 teaspoons
- Shallot: 1 head
- Spring onion: 1 bunch
- Lemon juice: 2 teaspoons
- Tabasco sauce: to taste
- Salt: to taste
- Ground black pepper: to taste
3
Chill and serve.
