Almond Tartar Sauce
4 servings
40 minutes
This Turkish sauce goes well with grilled and deep-fried foods.
Calories899kcal
Proteins22.1grams
Fats54.1grams
Carbohydrates79.3grams
1
Blanch the almonds.
- Almond: 175 g
2
Sprinkle the bread with milk and leave it for 30 minutes.
- White bread crumb (soft interior): 3 pieces
- Milk: 4 tablespoons
3
Blend the almonds, garlic, oil, and lemon juice into a puree.
- Almond: 175 g
- Garlic: 2 cloves
- Olive oil: 120 ml
- Lemon: 1 piece
4
Season it.
